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Mor's Baked Hamburger Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.9322
Energy (kCal)1153.2804
Carbohydrates (g)55.88
Total fats (g)61.194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry hamburger and onion in butter till brown. | 2. Then arrange in layers in baking dish. | 3. Layer of hamburger, layer of corn, and a layer of tomatoes. | 4. Repeat. | 5. Pour the juice of the tomatoes over the top. | 6. Sprinkle a little flour over the top layer. | 7. Bake 1 hour in a 350 degree oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 28.0 6.537999999999999 0.77 0.07
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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