Stuffed Turkey Breast With Cranberry Glaze
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 10.399 |
| Energy (kCal) | 3976.585 |
| Carbohydrates (g) | 45.8237 |
| Total fats (g) | 426.2989 |
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Cuisine
North American >> Canadian >> Canadian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent. | 2. Add stock and seasonings; remove from heat. | 3. Mix in bread cubes and cool slightly. | 4. For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal. | 5. To make turkey, preheat oven to 325F and lightly grease a baking dish or a small roasting pan. | 6. Place turkey breast on your cutting board and, holding a knife parallel to the board, slice meat through middle, leaving last inch intact. | 7. Open meat like a book and cover with plastic wrap; pound with a meat mallet to even thickness. | 8. Cover one side of meat with stuffing. | 9. Fold other side over and secure with toothpicks along the edges. | 10. Transfer to your baking dish and pour remaining cranberry glaze over. | 11. Bake, uncovered, for 60 to 90 minutes or until cooked through and juices run clear. | 12. Let rest 5 minutes before slicing. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 2 | tablespoons | 171.0 | 7.857 | 5.343 | 14.4 | |
| onion | 1 | minced | 28.0 | 6.537999999999999 | 0.77 | 0.07 | |
| celery | 1 | stalk | minced | 10.24 | 1.9008 | 0.4416 | 0.1088 |
| carrot | 1 | peeled grated | 20.5 | 4.79 | 0.465 | 0.12 | |
| chicken stock | 1/2 | cup | 43.2 | 4.236000000000001 | 3.0239999999999996 | 1.44 | |
| rosemary | 1 | teaspoon | dried | 0.917 | 0.1449 | 0.0232 | 0.040999999999999995 |
| black pepper | 1 | teaspoon | ground | 5.773 | 1.4708 | 0.239 | 0.075 |
| salt | - | - | - | - | |||
| bread | 2 | cups | cubed | 3624.4 | 0.0 | 0.0 | 410.0 |
| berry cranberry sauce | 1 | can | - | - | - | - | |
| brown sugar | 2 | tablespoons | 68.4 | 17.6562 | 0.0216 | 0.0 | |
| lemon juice | 1 | tablespoon | 3.355 | 1.0523 | 0.0534 | 0.0366 | |
| ginger | 1/2 | teaspoon | ground | 0.8 | 0.1777 | 0.0182 | 0.0075 |
| turkey breast | 1 | skinless | boneless | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.