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Blue Cheese Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0778
Energy (kCal)517.0582
Carbohydrates (g)38.0278
Total fats (g)39.5686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds. | 2. Add cabbage, carrot, celery, green onion; and blue cheese. Toss gently. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    celery 1/4 cup sliced 4.04 0.7499 0.1742 0.0429
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    blue cheese 2 tablespoons crumbled 145.2 1.431 0.41100000000000003 15.33

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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