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Oven Spareribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7345
Energy (kCal)432.0985
Carbohydrates (g)104.4118
Protein (g)4.8028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib 2 -3 lb 0.0 0.0 0.0 0.0
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    english mustard 1 tablespoon 0.0 0.0 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salt 2 teaspoons - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    garlic powder 1 dash - - - -
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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