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Cream of Cauliflower Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.6013
Energy (kCal)1972.34
Carbohydrates (g)174.9931
Total fats (g)96.8954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cauliflower and leeks. | 2. Simmer cauliflower and leeks in broth for 30 minutes. | 3. Blend in blender to desired consistency. | 4. Melt butter in deep skillet and add flour. | 5. Gradually add milk while whisking until thick. | 6. Add all and season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 2 53.5 10.6358 4.1088 0.5992
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    leek 2 108.58 25.186999999999998 2.67 0.534
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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