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Brock's Blue Cheese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2344
Energy (kCal)4063.1064
Carbohydrates (g)16.4291
Total fats (g)431.3922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cream the cream cheese with the mayonnaise should be lumpy don't make smooth. | 2. mash blue cheese with all remaining ingredients. | 3. refrigerate for a day before serving will last for 10 days refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    mayonnaise 3 1/4 cups 2721.94 0.0 2.7898 301.6
    blue cheese 2 inches - - - -
    garlic clove 2 - - - -
    white onion 1 grated - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon cracked 0.3104 0.07200000000000001 0.0133 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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