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Essex County Field Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.6525
Energy (kCal)606.4423
Carbohydrates (g)125.6398
Protein (g)26.9724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 lbs ripe 312.9791 69.3997 16.3293 2.7216
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    basil leaf 2 tablespoons packed - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    bay leaf 1 - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil sprig 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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