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Fresh Cut Salsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5978
Energy (kCal)84.0432
Carbohydrates (g)17.5453
Protein (g)3.1887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    white onion 1 28.0 6.537999999999999 0.77 0.07
    red pepper 1/2 sweet - - - -
    yellow pepper 1/2 - - - -
    cilantro 1/4 bunch sliced - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    jalapeno 1 1.6312 0.3656 0.0512 0.0208
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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