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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, combine 3 cups of the flour, the dry milk, yeast, 1/2 cup of the sugar, 1/4 cup butter, and salt; mix well. | 2. Make a well in the center of the dry ingredients and pour in the water. | 3. Add the pumpkin and 2 teaspoons of the pumpkin pie spice. | 4. Beat at low speed with an electric mixer for 3 minutes, scraping down the bowl often. | 5. Gradually beat in enough remaining flour to make a stiff dough. | 6. Turn the dough onto a lightly floured surface and knead until smooth, adding flour as necessary. | 7. Wash the bowl, grease it, and place the dough into the bowl; turn the dough over to grease the top. | 8. Cover and let rise in a warm place until doubled, about 40 to 50 minutes (rising time will be less with rapid-rise yeast). | 9. Lightly grease a 10-inch tube pan. | 10. In a small, shallow bowl, combine the remaining sugar with the remaining pumpkin pie spice. | 11. Punch down the dough and divide into thirds. | 12. Turn out onto a lightly oiled surface and shape each third into a smooth 18-inch rope; then cut each rope into 18 equal pieces. | 13. Shape each piece into a smooth ball. | 14. Dip each ball in the remaining melted butter and roll in the sugar mixture. | 15. Arrange 18 balls in the bottom of the pan and sprinkle with one third of the nuts. | 16. Top with another layer of 18 balls, staggering the balls, and sprinkle with one third of the nuts. | 17. Repeat with the remaining balls and nuts. | 18. Cover the pan lightly and let rise in a warm place, about 45 minutes until doubled. | 19. Preheat the oven to 350 F. | 20. Bake for 55 to 65 minutes or until a wooden skewer inserted into the center comes out clean. | 21. Cool in the pan on a wire rack for 20 minutes and invert onto a serving plate. | 22. Serve warm, breaking apart the bread with two forks. | 23. Makes 12 to 16 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5	cups	divided	-	-	-	-
nonfat milk powder	1/2	cup		-	-	-	-
active yeast	2	packages		-	-	-	-
sugar	1 1/2	cups	divided	479.7	90.012	15.015	7.4879999999999995
butter	1	cup	unsalted melted divided	1368.0	62.856	42.744	115.2
salt	1	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
pumpkin puree	2	cups		-	-	-	-
pumpkin pie spice	3 1/2	1/2	divided	20.349	4.1222	0.3427	0.7497
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.