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Warm Apricot Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1425
Energy (kCal)1090.0661
Carbohydrates (g)162.6851
Protein (g)32.9729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 6 cups pitted sliced 446.4 103.416 13.02 3.627
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    purpose flour 2 tablespoons - - - -
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/4 cup granulated 159.9 30.004 5.005 2.496
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    buttermilk 1/2 cup - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    sugar 1 tablespoon granulated 159.9 30.004 5.005 2.496

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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