Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, toss together the apricots, sugar, flour, lemon rind and juice and cardamom to coat. | 2. Scrape into an 8" square glass baking dish and set aside. | 3. To make the biscuit topping, whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl. | 4. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. | 5. Add the buttermilk all at once, stirring with a fork to make a soft, slightly sticky dough. | 6. Gather the dough into a ball. | 7. On a lightly floured surface, knead the dough about 10 times or until smooth. | 8. Pat out into a circle about 1/2" thick. | 9. Using a 3" round cookie cutter, cut into rounds, rerolling and cutting the scraps. | 10. Arrange over the fruit. | 11. Brush the rounds lightly with the milk and sprinkle with the sugar. | 12. Bake in a 375 degree F oven until the centre biscuit is no longer doughy underneath, about 40 minutes. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot	6	cups	pitted sliced	446.4	103.416	13.02	3.627
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
purpose flour	2	tablespoons		-	-	-	-
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lemon juice	4	teaspoons		4.4733	1.403	0.0712	0.0488
cardamom	1/2	teaspoon	ground	3.11	0.6847	0.1076	0.067
purpose flour	1 1/2	1/2		-	-	-	-
sugar	1/4	cup	granulated	159.9	30.004	5.005	2.496
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
buttermilk	1/2	cup		-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
sugar	1	tablespoon	granulated	159.9	30.004	5.005	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.