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New Jersey Diner Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.248
Energy (kCal)701.389
Carbohydrates (g)83.4497
Total fats (g)41.4508
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 2 sliced 120.0 28.02 3.3 0.3
    carrot 1 sliced 29.52 6.8976 0.6696 0.1728
    green bell pepper 1 seeded chopped - - - -
    cucumber 1 sliced - - - -
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    white sugar 3 tablespoons 146.286 37.7924 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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