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Vegetable Fish Chowder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)935.9644
Energy (kCal)162282.7252
Carbohydrates (g)116.3629
Protein (g)35947.4123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    potato 2 peeled cubed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    purpose flour 3 tablespoons 161387.0327 0.0 35904.0814 906.6687
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    milk 1 cup 148.84 11.6632 7.686 7.9788
    corn kernel 1 cup frozen 184.71 36.4767 5.1042 2.0022
    haddock fillet 400 cubed 161387.0327 0.0 35904.0814 906.6687
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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