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Chocolate Nougat Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8297
Energy (kCal)1502.016
Carbohydrates (g)92.5937
Total fats (g)115.2185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F | 2. Beat butter until light and fluffy. | 3. Sift in icing sugar and beat again until fluffy, scraping down sides of bowl often. | 4. Sift in cornstarch or rice flour and blend well. | 5. Sift in all-purpose flour and salt; mix until dough comes together. Stir in vanilla. | 6. Spoon large teaspoonfuls of cookie dough onto ungreased cookie sheets (or parchment-lined baking sheets), leaving 2 inches in between cookies. | 7. Press triangle of chocolate bar into centre of each cookie and bake for 18-20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    icing sugar 2 tablespoons - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    purpose flour 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    toblerone chocolate bar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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