Nutrient | Quantity |
---|---|
Total fats (g) | 31.05 |
Energy (kCal) | 1215.60 |
Carbohydrates (g) | 15.08 |
Protein (g) | 206.16 |
Fatty acids, total saturated (g) | 9.82 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 1.93 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 6.36 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.34 |
Fiber, total dietary (g) | 2.94 |
Thiamin (mg) | 5.91 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.13 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 19.27 |
Energy (kJ) | 5080.70 |
Tyrosine (g) | 8.12 |
Folic acid (g) | 0.00 |
Protein (g) | 206.16 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 87.25 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.76 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 3.71 |
Glucose (dextrose) (g) | 2.95 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.11 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.13 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.07 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 808.13 |
Choline, total (mg) | 815.30 |
Vitamin A, RAE (g) | 0.43 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 2122.12 |
Threonine (g) | 9.01 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.13 |
Sodium, Na (mg) | 496.19 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 9.10 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 31.05 |
Vitamin A, IU (IU) | 11.85 |
Energy (kcal) | 1215.60 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.11 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.48 |
Retinol (g) | 0.00 |
Leucine (g) | 16.87 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 15.08 |
Betaine (mg) | 43.77 |
Selenium, Se (g) | 234.73 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 9.70 |
Phenylalanine (g) | 8.53 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.51 |
Cholesterol (mg) | 544.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 12.19 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 4.47 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.87 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.76 |
Lysine (g) | 18.24 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 2.04 |
Riboflavin (mg) | 4.25 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 7.88 |
Tocotrienol, alpha (mg) | 0.06 |
Cryptoxanthin, beta (g) | 0.28 |
Valine (g) | 10.37 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.16 |
Histidine (g) | 8.33 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.11 |
Potassium, K (mg) | 3666.45 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.71 |
Phytosterols (mg) | 23.84 |
Iron, Fe (mg) | 8.52 |
Folate, total (g) | 28.86 |
Campesterol (mg) | 0.00 |
Glycine (g) | 9.28 |
Calcium, Ca (mg) | 106.20 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 2.31 |
Folate, food (g) | 28.86 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 12.35 |
Magnesium, Mg (mg) | 253.34 |
Ash (g) | 10.30 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.23 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 6.73 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 3.17 |
Arginine (g) | 13.33 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 8.30 |
Lutein + zeaxanthin (g) | 11.22 |
Sucrose (g) | 1.48 |
Alanine (g) | 11.74 |
Tryptophan (g) | 2.45 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 6.22 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.07 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 13.38 |
Glutamic acid (g) | 31.62 |
Vitamin C, total ascorbic acid (mg) | 11.28 |
Vitamin K (phylloquinone) (g) | 2.48 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 3.68 |
Methionine (g) | 5.60 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 8.57 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 5.06 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.13 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 17.95 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 28.86 |
North American >> Canadian >> Canadian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
pork shoulder | 2 | boneless cut | 1151.46 | 0.0 | 204.36 | 30.82 | |
pork chicken stock | 1/4 | cup | cut fat | - | - | - | - |
onion | 1 | chopped | 60.0 | 14.01 | 1.65 | 0.15 | |
garlic clove | 3 | chopped | - | - | - | - | |
bay leaf | 2 | turkish | - | - | - | - | |
salt | 2 | teaspoons | - | - | - | - | |
black pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
allspice | 1/4 | teaspoon | ground | 1.24 | 0.34 | 0.02 | 0.04 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.