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Roasted Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.6627
Energy (kCal)1397.6156
Carbohydrates (g)290.3042
Total fats (g)16.2328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut potatoes into bite size piecees, and place in tin foil. | 2. Drizzle on light olive oil then add salt, pepper, garlic (I like a garlic/herb mixture), and paprika. | 3. Wrap tin foil around mixture and seal. | 4. Place on top rack of bar-b-que at about 400 deg. | 5. F and bake for twenty minutes, the turn for another twenty minutes. | 6. A great side dish for any meat, chickem wings, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic 1/2 teaspoon dried 2.086 0.4628 0.08900000000000001 0.006999999999999999
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red potato 4 1270.0601 288.4851 34.2916 2.5401

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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