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Double Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3746
Energy (kCal)93.5
Carbohydrates (g)5.7512
Protein (g)2.9668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon divided 85.5 3.9285 2.6715 7.2
    yukon gold potato 3 - - - -
    potato 1 sweet - - - -
    extra virgin olive oil 1/4 cup - - - -
    salt 2 teaspoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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