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Cabbage Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6142
Energy (kCal)137.42
Carbohydrates (g)31.924
Protein (g)3.9935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cannellini bean 2 cups cooked - - - -
    celery rib 2 chopped - - - -
    carrot 3 diced 75.03 17.5314 1.7019 0.4392
    savoy cabbage 1/2 cut 9.45 2.135 0.7 0.035
    leek 1 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable bouillon cube 2 - - - -
    water - - - -
    salt - - - -
    parsley - - - -
    basil 1 -2 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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