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Endive and Lettuce Salad With Pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6529
Energy (kCal)598.4187
Carbohydrates (g)17.117
Total fats (g)52.2824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine endive, lettuce, green onions and mushrooms. | 2. Combine dressing ingredients and mix well. | 3. Pour over salad and toss to mix. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 4 cups 34.0 6.7 2.5 0.4
    romaine lettuce 4 cups 31.96 6.1852 2.3124 0.564
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    mushroom 4 -5 sliced - - - -
    black pepper 3/4 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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