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Freezer Pickle - Cucumber

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3842
Energy (kCal)3518.01
Carbohydrates (g)843.5531
Total fats (g)1.8162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice cucues and onions + salt. Soak 3 hours, drain. | 2. Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes. | 3. Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing. | 4. Once you remove jar from the freezer, store in fridge and do not refreeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 5 -6 0.0 0.0 0.0 0.0
    onion 2 120.0 28.02 3.3 0.3
    salt 2 tablespoons - - - -
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    cider vinegar 3 cups 150.57 6.6681 0.0 0.0
    pickling spice 6 tablespoons - - - -
    celery seed 3 teaspoons 23.52 2.481 1.0842 1.5162

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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