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Red Tomato Ketchup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7571
Energy (kCal)1854.93
Carbohydrates (g)452.2788
Protein (g)9.8778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 quarts ripe - - - -
    onion 4 256.0 59.776 7.04 0.64
    celery rib 8 - - - -
    apple 4 260.0 69.05 1.3 0.85
    red pepper 1 1.25 0.2753 0.0584 0.0138
    green pepper 1 29.8 6.9136 1.2814 0.2533
    salt 1 teaspoon - - - -
    pickling spice 2 tablespoons - - - -
    vinegar 2 cups 100.38 4.4454 0.0 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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