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Cantaloupe Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2187
Energy (kCal)165.114
Carbohydrates (g)40.6762
Total fats (g)0.558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop melon into small pieces and place in food processor. | 2. Process until smooth. | 3. Transfer to a bowl and add orange juice, cream,sugar, salt& ginger. | 4. Cover and refrigerate for 4-5 hours. | 5. When serving sprinkle with grated orange peel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 peeled seeded quartered 60.18 14.4432 1.4868 0.3363
    orange 1 squeezed 86.48 21.62 1.7296 0.2208
    orange 1 grated rind 86.48 21.62 1.7296 0.2208
    whipping cream coffee 1/2 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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