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Cantaloupe Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.558
Energy (kCal)165.114
Carbohydrates (g)40.6762
Protein (g)3.2187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cantaloupe 1 peeled seeded quartered 60.18 14.4432 1.4868 0.3363
    orange 1 squeezed 86.48 21.62 1.7296 0.2208
    orange 1 grated rind 86.48 21.62 1.7296 0.2208
    whipping cream coffee 1/2 cup - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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