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Betty Crocker Oven Omelet With Canadian Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.8617
Energy (kCal)2947.3245
Carbohydrates (g)105.8216
Protein (g)229.7377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 1 lb cut 498.6678 6.0747 92.0722 11.8774
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 18 1287.0 6.48 113.04 85.59
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 2 teaspoons - - - -
    scallion 1/3 cup chopped 10.6667 2.4467 0.61 0.0633
    parsley 1/2 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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