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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper. | 2. Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	6		peeled cored chopped	251.16	55.692	13.104000000000001	2.184
green bell pepper	3/4	cup	chopped	21.8925	4.7955	0.7506	0.2815
onion	1/2	cup	chopped sweet	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
basil	1/4	teaspoon		0.0508	0.0059	0.006999999999999999	0.0014
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
water	1	tablespoon		0.0	0.0	0.0	0.0
cornstarch	1 1/2	teaspoons		15.24	3.6508	0.0104	0.002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.