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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Grease or line with paper liners 10 muffin cups. | 3. In a medium bowl, whisk the flours with the cinnamon, baking powder, baking soda, salt, nutmeg and allspice. | 4. Stir in the raisins. | 5. In a large bowl, stir the yogurt with 1/2 cup sugar, the oil and the eggs. | 6. Stir the flour mixture into the yogurt mixture until just combined. | 7. Spoon the batter into the prepared muffin cups. | 8. In a small bowl, stir the pistachios with 2 tablespoons sugar and the orange zest. | 9. Sprinkle on the muffins, pressing gently into the batter. | 10. Bake in the centre of the preheated oven until a toothpick inserted in the centre comes out clean, 18 to 20 minutes. | 11. Cool for 5 minutes, then remove from the pan to dip into the glaze. | 12. While the muffins are cooling in the pan, place the orange juice and 3 tablespoons sugar in a very small pot. | 13. Bring to a boil, stirring for about 1 minute until syrupy and glaze-like. | 14. Holding the hot muffins at the base, dip the tops into the glaze. | 15. Any glaze left in the pan can be spooned over the muffin tops. | 16. Cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
cinnamon	1	teaspoon	ground	-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
golden raisin	1/2	cup		249.15	65.604	2.7968	0.3795
plain yogurt	1	cup		-	-	-	-
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
egg	2			143.0	0.72	12.56	9.51
pistachio	1/2	cup	shelled chopped	344.4	16.7096	12.3984	27.8718
sugar	2	tablespoons	granulated	159.9	30.004	5.005	2.496
orange	1			1.7625	0.4406	0.0352	0.0045
orange juice	1/3	cup		37.2	8.5973	0.5787	0.1653
sugar	3	tablespoons	granulated	159.9	30.004	5.005	2.496

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.