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Buttermilk Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.648
Energy (kCal)284.9533
Carbohydrates (g)1.2437
Total fats (g)31.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In food processor or blender, emulsify all ingredients. | 2. Makes 1 1/2 cups. | 3. Tips: | 4. Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1/2 cup - - - -
    mayonnaise 1/3 cup low fat 279.1733 0.0 0.2861 30.9333
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    garlic clove 2 crushed - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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