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Crisp Slaw - Filled Wrap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4545
Energy (kCal)1090.5779
Carbohydrates (g)199.2896
Protein (g)45.6693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jicama 1 1/2 cups peeled cut 68.4 15.876 1.296 0.162
    carrot 1 peeled grated 52.48 12.2624 1.1904 0.3072
    pumpkin seed 1/4 cup - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253
    lemon juice zest 1 juice divided - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    chickpea 1 cup cooked 756.0 125.9 40.94 12.08
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    salt 1 pinch - - - -
    tortilla 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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