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Chili Pheasant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)412.8138
Energy (kCal)7830.832
Carbohydrates (g)77.749
Protein (g)909.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 8 boned 6564.2816 0.0 823.2552 336.9181
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    monterey jack cheese 8 ounces cut 201.7333 0.0 44.88 1.1333
    breadcrumb 1/4 cup 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt 1/2 teaspoon - - - -
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    butter 10 tablespoons melted 855.0 39.285 26.715 72.0
    tomato sauce 1 can - - - -
    cumin 1/2 teaspoon 1.9688 0.2323 0.0935 0.1169
    onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    hot pepper sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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