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Butter Tart Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6005
Energy (kCal)2046.8665
Carbohydrates (g)421.2094
Protein (g)31.3677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    salt 1/4 teaspoon - - - -
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    currant 2 1/4 cups 158.76 38.7576 3.528 1.0332
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    pie shell 1 unbaked - - - -
    flour 4 teaspoons 48.19 10.5504 0.7834 0.187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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