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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan melt 1/4 cup of butter, add onion and cook over medium heat until soft. | 2. Add mushrooms and saute for 5 minutes. | 3. Pour wine over mushroom mixture and sprinkle with basil, chives and parsley. | 4. Simmer, reducing until liquid has evaporated. | 5. Remove from heat and set aside. | 6. In a large saucepan melt remaining butter and add flour and cook for one minute. | 7. Season with salt, pepper, and nutmeg. | 8. Slowly (you must do this slowly) pour in cream and chicken stock, stirring constantly. | 9. Continue stirring over medium heat until sauce comes to a boil and is thickened. | 10. Simmer for 2 minutes. | 11. Add mushroom/wine mixture to cream sauce and set aside. | 12. Shred the cheeses. | 13. Meanwhile cook lasagna noodles. | 14. In another bowl, combine the seafood. | 15. Grease a 13" x 9" baking dish, and spread a thin layer of sauce in the pan. | 16. Lay 3 noodles in pan, spread with 1/3 of the sauce, a 1/3 of the seafood and a 1/3 of the cheese - repeat until done. | 17. Bake uncovered in a 350*F for 40-50 minutes. | 18. Let stand 10 minutes before cutting. | 19. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	divided	684.0	31.428	21.372	57.6
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
mushroom	3/4		sliced	-	-	-	-
white wine	1/2	cup		-	-	-	-
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
chive	1	teaspoon		0.3	0.0435	0.0327	0.0073
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
flour	1/3	cup		192.76	42.2018	3.1337	0.7479
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cream	2	cups		1584.0	31.92	17.424	166.46400000000003
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
lasagna noodle	9	spinach		-	-	-	-
shrimp	1			321.8674	4.1253	61.6988	4.5787
crab	1/4	lb		95.2002	0.0	20.7287	0.68
scallop	1/4			78.2002	3.6039999999999996	13.668	0.5553
swiss cheese	3/4		shredded	389.07	1.4256	26.6904	30.6801
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.