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Seafood Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.3773
Energy (kCal)3625.1817
Carbohydrates (g)146.9715
Protein (g)185.771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 3/4 sliced - - - -
    white wine 1/2 cup - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    chive 1 teaspoon 0.3 0.0435 0.0327 0.0073
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    salt 3/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    lasagna noodle 9 spinach - - - -
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    crab 1/4 lb 95.2002 0.0 20.7287 0.68
    scallop 1/4 78.2002 3.6039999999999996 13.668 0.5553
    swiss cheese 3/4 shredded 389.07 1.4256 26.6904 30.6801
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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