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Strawberry-Rhubarb Freeze

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8771
Energy (kCal)1621.56
Carbohydrates (g)329.7157
Total fats (g)33.4892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash berries, hull and mash. | 2. Press rhubarb through sieve, add remaining ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. | 3. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smooth and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    rhubarb 2 cups cooked 51.24 11.0776 2.1959999999999997 0.488
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/8 teaspoon - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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