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Strawberry-Rhubarb Freeze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4892
Energy (kCal)1621.56
Carbohydrates (g)329.7157
Protein (g)5.8771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 1 48.64 11.6736 1.0184 0.456
    rhubarb 2 cups cooked 51.24 11.0776 2.1959999999999997 0.488
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/8 teaspoon - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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