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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan of boiling salted water, cover and cook potatoes until tender, about 25-30 minutes. | 2. With slotted spoon, remove and let cool; peel and cut into 3/4 inch cubes. | 3. Place in a large bowl. | 4. Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain well and add to potatoes. | 5. In a small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over veggies and mix well. | 6. Sprinkle with feta cheese and olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	4			-	-	-	-
leek	3		sliced	162.87	37.7805	4.005	0.8009999999999999
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
extra virgin olive oil	2	tablespoons		-	-	-	-
lemon juice	4	teaspoons		4.4733	1.403	0.0712	0.0488
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
feta cheese	3/4	cup	cubed crumbled	297.0	4.6012	15.9862	23.94
black olive	1/2	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.