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Quebecois Crab Custard With Lemon Butter Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.8773
Energy (kCal)2483.0305
Carbohydrates (g)143.1809
Protein (g)135.3994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 1 bunch 206.72 40.3712 17.1456 2.2496
    crabmeat 1/2 lb trimmed 201.7338 0.0 44.8801 1.1333
    egg 3 214.5 1.08 18.84 14.265
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 pinch - - - -
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    white wine 1/2 cup - - - -
    shallot 1 chopped 115.2 26.88 4.0 0.16
    butter 1 cup cut 1368.0 62.856 42.744 115.2
    whipping cream 1/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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