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Brownie Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5162
Energy (kCal)3088.973
Carbohydrates (g)448.5622
Total fats (g)140.7024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dry ingredients in bowl. | 2. Add milk, oil, and vanilla. | 3. Blend until smooth. | 4. Stir in nuts. | 5. Pour into greased 2.5 liter baking dish. | 6. Combine brown sugar and cocoa. | 7. Sprinkle over batter. | 8. Pour hot water gently over entire batter. | 9. Bake 350 for 45 minute. | 10. Serve warm with whipped cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    cocoa 2 tablespoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    cocoa 1/4 cup - - - -
    hot water 1 3/4 3/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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