Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In the bowl of a stand mixer fitted with the dough hook, combine 1/4 cup warm water, brown sugar and yeast. Let stand 10 minutes. | 2. Beat in remaining water, eggs and stevia. | 3. Add the flour, gluten, nutmeg, salt and blueberries and knead for 10 minutes. | 4. Cover and allow to rise 1 1/2 hours. | 5. Punch dough down, divide into 8 pieces. | 6. Let rest 10 minutes. | 7. Shape each piece into a ring and set on a baking sheet. Cover with a towel and let rest while you prepare the water bath. | 8. Preheat oven to 400F, line 2 baking sheets with parchment or SilPat. | 9. Bring a large pot of water to a boil and add malt syrup. | 10. Place 2 bagels at a time into the water and let boil for 1 minute, flipping after 30 seconds. | 11. Scoop out with a slotted spoon and place on the lined sheets. | 12. Bake 20 minutes, rotating pans after 10 minutes. | 13. Cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2/3	cup	divided	0.0	0.0	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
active yeast	1	package		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
stevia	5	packets		-	-	-	-
wheat bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
vital wheat gluten	2	teaspoons		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
salt	1/2	teaspoon		-	-	-	-
blueberry	1/3	cup	drained	28.12	7.1484	0.3651	0.1628
honey	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.