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Rich Oat Cookies 1968

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.6965
Energy (kCal)3195.456
Carbohydrates (g)640.0026
Total fats (g)73.1753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure the flour and salt and set aside. | 2. Dissolve the baking soda in the boiling water. | 3. Cream the butter, shortening, blend in the sugar well. | 4. Add the dissolved soda, then vanilla. | 5. Add in the dry ingredients, and combine until well blended. | 6. Shape into small balls 2 inches apart set onto parchment lined cookie sheet. Press down with a floured fork. | 7. Bake in preheated oven 350 degrees, for 10 to 14 minutes, until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    crisco shortening 1/2 cup - - - -
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    water 2 tablespoons boiling 0.0 0.0 0.0 0.0
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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