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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners. | 2. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly. | 3. In a small bowl, whisk together 2 cups flour, baking powder and salt. | 4. In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter. | 5. Bake for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
purpose flour	1/4	cup		-	-	-	-
purpose flour	2	cups		-	-	-	-
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1	teaspoon		-	-	-	-
margarine	1/4	cup		405.51599999999996	0.5076	0.5076	45.402
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.