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Freezer Zucchini Bread Batter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.0427
Energy (kCal)10156.395
Carbohydrates (g)1428.4369
Total fats (g)451.4619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all in a processor and blend well. | 2. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. | 3. Freeze. | 4. Remove from pans and wrap in plastic. | 5. To bake, remove plastic and thaw out. | 6. Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf. | 7. Grease pan and pour in batter. | 8. Bake at 350 approx 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 cups shredded 84.32 15.4256 6.0016 1.5872
    egg 6 429.0 2.16 37.68 28.53
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    salt 2 teaspoons - - - -
    brown sugar 3 cups 2508.0 647.394 0.792 0.0
    vanilla 6 teaspoons 72.57600000000001 3.1878 0.0151 0.0151
    flour 6 cups 3469.68 759.6324 56.406000000000006 13.4616
    cinnamon 6 teaspoons - - - -
    nut 1 cup chopped - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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