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Blueberry-Onion Sauced Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1271
Energy (kCal)483.0872
Carbohydrates (g)83.2123
Protein (g)9.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3/4 - 1 lb 0.0 0.0 0.0 0.0
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    port wine 1/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    cherry tomato 1 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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