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Jalapeno Shrimpers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3434
Energy (kCal)1025.4436
Carbohydrates (g)44.9709
Total fats (g)71.2285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Cut the jalapeno peppers in half lengthwise and remove stem and seeds. | 3. Cut each jalapeno piece into 3 long strips. | 4. This should leave you with 12 jalapeno strips. | 5. Cut into the back of each shrimp, without cutting all the way through, so that the shrimp is almost butterflied open. | 6. Cover the jalapenos and shrimp with boiling water in a casserole dish or heat resistant bowl. | 7. Let sit for 60-90 seconds then rince with cold water and pat dry. | 8. Partially cook the bacon, to reduce grease. | 9. Do not cook to crispy, you need to be able to wrap the bacon around the shrimp. | 10. Put a piece of jalapeno in the cut in each shrimp's back. | 11. Place a stick of jack cheese on top of each jalapeno. | 12. Wrap the bacon around each shrimp and secure with a toothpick. | 13. Place the shrimp on a baking sheet. | 14. Mix the salt, paprika, black pepper, cayenne pepper and allspice. | 15. Sprinkle a light coating of the spice mixture over the shrimp. | 16. Broil for 4-5 minutes or until the bacon is crispy and the cheese begins to ooze. | 17. If desired, mix cilantro and ranch dressing and serve as a dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 12 shelled 59.64 0.7644 11.4324 0.8484
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    monterey jack cheese 3 ounces cut 75.65 0.0 16.83 0.425
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    salt 1 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    allspice 1/8 teaspoon 0.6246 0.1713 0.0145 0.0206
    water 3 -5 cups boiling 0.0 0.0 0.0 0.0
    ranch dressing 2/3 cup 177.7067 39.5883 0.3733 2.8672
    cilantro 1 teaspoon minced 0.0767 0.0122 0.0071 0.0017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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