RecipeDB

Cooking in progress....

Chocolate Waffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.8786
Energy (kCal)2273.412
Carbohydrates (g)173.637
Total fats (g)137.181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix and sift the dry ingredients. | 2. Beat the egg yolks and beat in the milk. | 3. Melt the butter and chocolate. | 4. Beat the egg whites until stiff. | 5. Stir the egg yolks and milk into the dry ingredients. | 6. Stir in the slightly cooled butter and chocolate. | 7. Fold in the beaten egg whites. | 8. Bake in a hot waffle iron until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups unbleached 911.4 67.032 79.40100000000001 43.365
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    dark brown sugar 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chocolate 4 ounces bittersweet 574.938 68.4936 4.4226 38.7828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition