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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir together the ketchup, cheese, tomato paste, basil and oregano. | 2. Divide the mixture in half. | 3. Combine one half of the mixture with the onion, garlic, salt, pepper and eggs. | 4. Stir in the bread crumbs. | 5. Crumble the meat into the same bowl and toss gently until evenly combined. | 6. Preheat the oven to 350 degrees F. | 7. Press half of the meat mixture gently into a 8" x 4" loaf pan. | 8. With the long sides facing you, nestle the hard-cooked eggs into the meat so that the tops point left and right; leave space between each egg. | 9. Top with the remaining meat mixture, patting down gently. | 10. Spread the remaining ketchup mixture evenly over the top. | 11. Bake for 60 to 90 minutes or until the internal temperature registers 180 degrees F on an instant read thermometer. | 12. Rest for 5 minutes. | 13. Drain off any fat in the pan and thickly slice the meatloaf using a serrated knife. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato ketchup	1	cup		-	-	-	-
cheddar cheese	3/4	cup	grated	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
egg	2			143.0	0.72	12.56	9.51
breadcrumb	1/2	cup		-	-	-	-
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
egg	3		hard-cooked	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.