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Banana Muffins With Chocolate Hazelnut Crunchies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7435
Energy (kCal)1375.327
Carbohydrates (g)203.9427
Total fats (g)58.996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven to 375F and line a muffin tin. | 2. In a bowl, beat together milk, agave, canola, apple juice and bananas. | 3. Stir in the flours, baking powder, nutmeg and salt until just combined. | 4. Fold in the Chocolate Hazelnut Crunchies. | 5. Bake for 25 - 30 minutes, until they test done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla almond milk 3/4 cup unsweetened - - - -
    agave nectar 1/3 cup - - - -
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    apple juice 1/4 cup unsweetened 28.52 7.006 0.062 0.0806
    banana 2 mashed 242.08 62.1248 2.9648 0.8976
    flour 1 cup 578.28 126.6054 9.401 2.2436
    spelt flour 1 cup - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 3/4 teaspoon - - - -
    chocolate 1/4 cup 35.235 5.752999999999999 1.2515 0.8748

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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