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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the honey, mustard, vinegar, oil, garlic, salt and pepper; add the pork, turning to coat. This can be done up to 24 hours before cooking. | 2. If not cooking immediately, cover and refrigerate until ready to do so. | 3. Reserving the marinade, place the pork on a greased grill over medium-high heat; brush with the marinade. | 4. Close the lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside. | 5. Transfer to a cutting board; tent with foil and let stand for 5 minutes. | 6. Cut into 1/2-inch thick slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	2	tablespoons		-	-	-	-
grainy mustard	2	tablespoons		-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pork tenderloin	1	lb		544.0012	0.0	93.6135	16.0027

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.