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Peachy Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3053
Energy (kCal)812.6
Carbohydrates (g)101.4122
Total fats (g)33.2998
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, stir together the two flours, sugar, baking soda, nutmeg and salt. | 2. Whisk together the yogurt, milk, butter and eggs; pour over the dry ingredients and stir until just moistened. | 3. Heat a skillet or griddle over medium heat; brush with vegetable oil. | 4. Using 1/4 cup batter for each pancake, pour into the skillet; sprinkle 1 tablespoons peaches over each. | 5. Cook for about 2 minutes or until the bottom is golden and bubbles break on top but do not fill inches. | 6. Turn and cook for about 2 minutes or until the uncooked side is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    salt 1/4 teaspoon - - - -
    plain yogurt 1 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 2 143.0 0.72 12.56 9.51
    peach 2 peeled chopped 120.12 29.3832 2.8028 0.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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