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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. CAKE. | 2. Mix all dry ingredients together | 3. Add all wet ingredients & beat untill smooth batter. | 4. Pour into greased Angle Food or Bundt pan. | 5. SWIRLL. | 6. Heat semi sweet chocolate in Microwave til melted. | 7. Stir in Cream untill Just thin enough to pour. | 8. Pour over batter in pan & swirll through untill it looks marbled. | 9. Bake @ 350 for 30-35 minute or until clean toothpick test. | 10. Let cool & turn out on serving plate. | 11. Poke holes (3 rows) through top to bottom of cake. | 12. TOPPING 1. | 13. In a sauce pan or fry pan .add raspberries allready coated with splenda & cornstarch. | 14. Heat & stir constantly until sauce like. | 15. add Seltzer water or any kind of fizzy liquid to thin slightly. | 16. Pour the raspberry sauch over the cake. | 17. Cool | 18. TOPPING 2. | 19. Beat whip cream with Splenda & salt to form thick peaks. | 20. add extracts. | 21. Spread over top of cake & refridgerate until serving. | 22. . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
splenda sugar substitute	2	cups		-	-	-	-
cocoa	3/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
vanilla	4	teaspoons		48.38399999999999	2.1252	0.0101	0.0101
chocolate baking square	4		semi-sweet	744.72	32.9672	16.6112	60.6796
heavy cream	1			408.0	3.2880000000000003	3.408	43.29600000000001
heavy cream	1	tablespoon		408.0	3.2880000000000003	3.408	43.29600000000001
fruit	1	package		-	-	-	-
splenda sugar substitute	2	tablespoons		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
seltzer water	1/4	cup		0.0	0.0	0.0	0.0
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
splenda sugar substitute	2	tablespoons		-	-	-	-
vanilla	2	teaspoons		48.38399999999999	2.1252	0.0101	0.0101
raspberry extract	1	teaspoon		-	-	-	-
salt	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.