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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat the oven broiler. | 2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. | 3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. | 4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna	2	cans	drained	-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
onion	1 1/2	tablespoons	chopped	6.0	1.401	0.165	0.015
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
red wine vinegar	3/4	teaspoon		0.7125	0.0101	0.0015	0.0
salt	1	pinch		-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
rye bread	4	slices	seedless	-	-	-	-
tomato	8	slices	ripe	36.8	8.16	1.92	0.32
swiss cheese	8	slices		880.32	3.2256	60.3904	69.4176
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.