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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt. | 2. Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough. | 3. Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes. | 4. Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter. | 5. Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, ½ cup nuts,16 balls, 1/3 cup maple syrup, ½ nuts, 16 balls and 1/3 cup maple syrup. | 6. Cover and let rise in warm place until it has doubled in size, about 30-40 minutes. | 7. Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking. | 8. Invert on serving plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/2 - 5	cups		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
fast rising yeast	2	packages		-	-	-	-
salt	1	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2			143.0	0.72	12.56	9.51
maple syrup	1	cup		819.0	211.176	0.126	0.18899999999999997
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.