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Grilled Ribs With Cherry Chili Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1403
Energy (kCal)56.4809
Carbohydrates (g)6.9685
Protein (g)4.2359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack baby back pork rib 2 - - - -
    beef broth 10 ounces 19.8446 0.1134 3.2318 0.6237
    canola oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 1 sliced - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cherry jam 2/3 cup - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 1/2 teaspoon smoked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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