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Hot Stuffed Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.3317
Energy (kCal)2611.27
Carbohydrates (g)105.2693
Protein (g)123.8496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pepper 4 131.2 30.4384 5.6416 1.1152
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 1 teaspoon - - - -
    tabasco sauce 1/2 teaspoon - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    garlic clove 1 -2 crushed - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 2 - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    ketchup 3 tablespoons - - - -
    cream cheese 1 cup 708.0 8.4 17.04 68.64
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    half cream 1/2 cup 68.44 10.44 3.016 1.624

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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