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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees fahrenheit | 2. Grease a 12 cup muffin pan with melted butter. | 3. Assemble dry ingredients in a medium size mixing bowl. | 4. Whisk the milk, oil and eggs together in a large mixing bowl. | 5. Dissolve the coffee granules in one teaspoon of hot water then add to the egg mixture and combine well. | 6. Add the dry ingredients to the egg mixture and mix until glossy and smooth. | 7. Stir in the crushed ginger cookies and stir until all the crumbs are incorporated into the batter. | 8. Pour batter from a measuring cup into greased muffin containers and bake for 20 minutes or until tops are nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups	unbleached	729.12	53.6256	63.5208	34.692
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	2			143.0	0.72	12.56	9.51
canola oil	1/4	cup		481.78	0.0	0.0	54.5
coffee granule	1	teaspoon		-	-	-	-
ginger snap	1/2	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.